Transition Program

Recipes 4 Learning Transition Program

We are a Long Island based work transition program helping to develop work skills and training for those who are differently-abled through kitchen and recipe-based experiences, in order to create a brighter future.

We Bake. We Learn. We Grow.

The Recipes 4 Learning Transition Program offers those with autism and other Intellectual & Developmental Disabilities (IDD) and Developmental Disabilities (DD) a two-year, non-credited transition program where they can gain job skills, social and daily living skills training. 

Those with IDD/DD, aged 18+ and have completed high school can apply.  Transition planning will be for 4 hours per week. After being interviewed and found eligible, applicants will begin the job skills training to meet the goals for success, as outlined below.

Participants will gain hands-on experience in a caring and engaging environment within the food industry. Participants can expect to be a part of production for a variety of baking related food product creations, such as the Recipes 4 Learning Ready -to-Make Kits, Cookie Fractions Kits, preparing catering orders or developing their own recipes as a Booming Baker!

Recipes 4 Learning is located at the Bellport Outlets: 10 Farber Drive, Ste. 29/30, Bellport, NY 11713 (Across from Home Depot, near pizzeria)

  • Goals for Participants

    • Self advocacy
    • Time management
    • Job readiness, such as filling out a timesheet & requesting time off
    • Socialization & work relationships
    • Proper hygiene and work attire
    • Communication & team work
    • Money management
    • On the job math and reading skills
  • Job Skills Training

    • Labeling and packaging
    • Production line assembly
    • Baking and food preparation
    • Safe food handling
    • Measuring and weighing ingredients
    • Shipping & prepping deliveries
    • Data Entry
    • Customer service
    • Kitchen Safety
    • Cleaning the work environment

Changing Lives

The Recipes 4 Learning Transition Program provides an opportunity to learn critically important work and life skills with a focus on Career Development in the food industry.  

We utilize principles of reinforcement and positive  behavior support in order to increase the participants range of skills, social awareness, self-awareness, and confidence. The program currently operates out of our commercial kitchen and production facility at the Bellport Outlets.  

  • 2 year program enrollment
  • 4 hours per week. Sessions run weekly, either two 2-hr sessions, or one 4-hr session based on ability
  • Tuition: $800 per month
  • Up to 12 participants per session
  • Ratio of 3:1 or 4:1, depending on skill level. All staff, volunteers and trainers are screened for criminal background and excluded provider status.

For more information about the program, Contact Us.

Made to Order

Catering

Recipes 4 Learning offers a variety of delicious desserts and breakfast menu items as part of their catering menu. All recipes are proudly created by our Transition Program participants. Support Recipes 4 Learning by ordering for your next catered event or meeting!

SEE CATERING MENU

Business Skills

Booming Bakers

Each of our participants get to be part of our Booming Bakers program where they learn what it's like to start their own business. We work with Booming Bakers to develop their own custom recipes available to sell through our Recipes 4 Learning website.

Booming Bakers get their own webpage with a bio, and to showcase their recipes. Participants learn the value and self-confidence that comes from developing their own products, promoting sales and get to earn income from their hard work.

SHOP FROM BOOMING BAKERS
  • Questions about our Transition Program or how you can partner with Recipes 4 Learning? Feel free to reach out. We love making new friends!