Victoria's Blueberry Cupcakes with Lemon Icing

Cost: $2.50/Cupcake

Can be shipped or picked up at our Bellport Store.
(For pick up, once your order is ready we will email you with information.)

MEET VICTORIA!
Victoria says her favorite part about the Recipes 4 Learning Transition Program is baking and making kits!

Thanks to the program, Victoria has learned so many skills related to baking and retail. And when she's not in the kitchen, our Booming Baker loves to sing and do puzzles. Her favorite sport is basketball, and her favorite show is Spongebob!

Support Victoria by purchasing her delicious custom recipe!

Victoria's Blueberry Cupcakes with Lemon Icing
INGREDIENTS:
POWDERED SUGAR: Sugar, Cornstarch. FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. SUGAR. MILK. BLUEBERRIES. LIQUID EGGS: Whole Eggs, Citric Acid. BUTTER: Sweet Cream. LEMON JUICE. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. BAKING SODA: Sodium Bicarbonate. SALT. YELLOW FOOD COLORING GEL: Water, Propylene Glycol, Glycerin, Natural Color (turmeric oleoresin), Arabic Gum, Maltodextrin, and Citrus Extract.
**INGREDIENTS SUBJECT TO CHANGE

 
ALLERGY WARNING: Contains Wheat, Milk, & Eggs