Adrianna
Booming Baker
MEET ADRIANNA
Adrianna says her favorite part about the Recipes 4 Learning Tranistion Program is decorating cakes, cupcakes and cookies. By being in the program, Adrianna says, "I have learned how to measure ingredients for a recipes then package it correctly for kits. I can also follow recipes and make cookie dough, cakes, scones and cupcakes." When we asked Adrianna what she does when she's not baking, she said, "I draw all the time. I can do Hello Kitty, Rugrats characters and many Disney movie characters from memory." Adrianna also shared, "I do not like sports. I like many movies and shows. Rugrats, The Loud House, and Adventure Time, to name a few."
Support Adrianna by shopping for either one of her delicious custom recipes: Fun Sprinkle Cupcakes or Handrawn Hello Kitty Cupakes!
Adrianna’s Fun Sprinkle Cupcakes
INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. BUTTERCREAM: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or Less of: Artificial Flavor, Citric Acid, Mono- and Diglycerides, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt. UNSALTED BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. SUGAR. RAINBOW SPRINKLES: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum. MILK. SOUR CREAM. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. BAKING SODA: Sodium Bicarbonate. SALT.
**INGREDIENTS SUBJECT TO CHANGE
ALLERGY WARNING: Contains Wheat, Milk & Eggs.
Adrianna's Hello Kitty Sugar Cupcakes INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. BUTTERCREAM: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or Less of: Artificial Flavor, Citric Acid, Mono- and Diglycerides, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt. UNSALTED BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. SUGAR. FONDANT: Sugar, Wheat Glucose Syrup, Palm Oil, Water, Glycerin, Gum Tragacanth, Modified Tapioca Starch, Cellulose Gum, Natural and Artificial Flavors, Titanium Dioxide (Color), Sodium Acetate, Acetic Acid. MILK. SOUR CREAM. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. BAKING SODA: Sodium Bicarbonate. SALT. FOOD DECORATING PEN COLORED: Water, Propylene Glycol, High Fructose Corn Syrup, FD&C Yellow 5 (E102), FD&C Red 3 (E127), FD&C Yellow 6 (E110), FD&C Blue 1 (E133), Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), FD&C Red 40 (E129). FOOD DECORATING PEN BLACK: Water, FD&C Blue 1 (E133), FD&C Red 3 (E127), FD&C Red 40 (E129), FD&C Yellow 5 (E102), FD&C Yellow 6 (E110), Citric Acid, Sodium Benzoate (Preservative). **INGREDIENTS SUBJECT TO CHANGE
Allergy Warning: Contains Wheat, Milk & Eggs. May contain traces of Soy and Nuts.
