Julia
Booming Baker
MEET JULIA
Julia says her favorite part about the Recipes 4 Learning Tranistion Program is baking for the cookie and scone orders. By being in the program, Julia says she has learned teamwork, money skills, measuring, and customer service skills. When she's not baking, Julia enjoys musical theater and watching Grey's Anatomy!
Support Julia by shopping for either one of her delicious custom recipes: Oatmeal Cookies & Apple Cinnamon Scones!
Julia’s Oatmeal Cookies
INGREDIENTS: ROLLED OATS: Whole Grain Oats. FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. BROWN SUGAR. UNSALTED BUTTER: Sweet Cream. SUGAR. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. CINNAMON. BAKING SODA: Sodium Bicarbonate. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. SALT.
**INGREDIENTS SUBJECT TO CHANGE
ALLERGY WARNING: Contains Wheat, Milk, & Eggs.
Julia's Apple Cinnamon Scones
INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. TRADER JOE’S DRIED FRUIT FUJI APPLE SLICES: Fuji Apple, Treated With A Solution Of Ascorbic Acid & Citric Acid To Prevent Browning. HEAVY CREAM. UNSALTED BUTTER: Sweet Cream. SUGAR. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. CINNAMON. BAKING SODA: Sodium Bicarbonate. SALT. **INGREDIENTS SUBJECT TO CHANGE
ALLERGY WARNING: Contains Wheat & Milk.
