top of page

Matthew

Booming Baker

MEET MATTHEW

Mathew says his favorite part about the Recipes 4 Learning Tranistion Program is learning to roll out dough. He says he's proud to have learned how to measure ingredients when baking. When Matthew isn't baking, he likes to play games on the computer or going out for pizza.


Support Matthew by shopping for either one of her delicious custom recipes: Red Velvet Cupcakes or Snickerdoodle Cupcakes.

Matthew




Matthew's Red Velvet Cupcakes

INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. POWDERED SUGAR: Sugar, Cornstarch. UNSALTED BUTTER: Sweet Cream. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. SOUR CREAM. SUGAR. LIGHT BROWN SUGAR. CREAM CHEESE: Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture. MILK. COCOA POWDER. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. ART CHERRY RED COLOR: Water, Propylene Glycol, FD&C Red #40, FD&C Red #3, RD&C Blue #1. BAKING SODA: Sodium Bicarbonate. SALT. VINEGAR.

**INGREDIENTS SUBJECT TO CHANGE


ALLERGY WARNING: Contains Wheat, Milk, & Eggs.

Matthew’s Snickerdoodle Cupcakes INGREDIENTS: FLOUR: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour. UNSALTED BUTTER: Sweet Cream. SUGAR. LIQUID EGGS: Whole Egg, Citric Acid, 0.15% Water added as carrier for Citric Acid, Citric Acid added to preserve color. BUTTERCREAM: Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or Less of: Artificial Flavor, Citric Acid, Mono- and Diglycerides, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt. SOUR CREAM. MILK. SUGAR. CINNAMON. VANILLA EXTRACT: Vanilla Bean Extractives In Water And Alcohol. BAKING POWDER: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. BAKING SODA: Sodium Bicarbonate. SALT. **INGREDIENTS SUBJECT TO CHANGE

ALLERGY WARNING: Contains Wheat, Milk & Eggs.

Image by MICHAEL CHIARA

Recipes 4 Learning
CATERING

Order delicious, fresh-baked desserts, chocolate strawberries and breakfast platters, all made by our team at Recipes 4 Learning!

bottom of page